
SALT CREAM Nº32 Cooling Cucumber - 100ml
?This all-around styling product is of natural origin and suitable for all hair types and lengths. Quick and fuss-free, it helps you create your hairstyle with a natural feel and good hold.
Product DescriptionStyling and texture
SALT CREAM Nº32 is a leave-in styling gel in a convenient travel size for all hair types and lengths.
Apply easily and get a natural result with a light texture. The lightweight formula means hair does not feel greasy or heavy. Use as is or as a pre-styler for your subsequent products.
Retain moisture and protect
Protect your hair while retaining moisture. The product protects against heat from styling tools and hair dryers up to 230ºC/450ºF.
Enhance the shape of your hair
Whether you want to define your curls or get control of your short hairstyle, this is the choice for you.
The lightweight all-round gel can be used on all hair regardless of length and natural texture. The product smooths frizzy hair and keeps it fresh for longer!
Benefits
- Easy styling
- Keeps hair fresh for longer
- Suitable for all hair types and lengths
- Natural finish and hold
- Safe for color-treated hair
- Own formula
- Created by hairdressers
Directions
Damp hair: Distribute evenly through the hair. Shape as desired or twist into curls for extra definition. Let air-dry or use a hair dryer. When using a hair dryer, the product gives lift at the roots.
Dry hair: 1–2 pumps of product and spread between the palms. Apply and style the hair as desired. Let dry and then brush through for a softer result.
IngredientsIngredients
Aqua, Sodium Chloride, Glycerin, Sodium Polyitaconate, Sucrose, Magnesi- um Sulfate, Xanthan Gum, Pentylene Glycol, Glyceryl Caprylate, Aloe Barbadensis Leaf Powder, Sodium Levulinate, Brassica Oleracea Italica Seed Oil, Sodium Anisate, Parfum*, Mentha Spicata Herb Oil**, Limonene***, Citrus Aurantifolia Peel Oil***, Cananga Odorata Flower Oil**, Benzyl Benzoate***.*Natural Perfume, **Essential oils, ***Natural components in essential oils.Choose options

